LOADED S’mores Cookies
Ready for S’More to love?
HUGE, summer night inspired S’More cookies have entered the chat! Guys….. these may be the ooey-est gooey-est cookies I’ve made!
Introducing my ✨NEW✨ LOADED S’Mores cookies!
With an ENTIRE S’More stuffed into each cookie, these decadent cookies will satisfy every craving you never knew you had.
LOADED S’Mores Cookies ⬇️
Dough:
- 10 Tbs unsalted butter (cold + cut into cubes)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 Tbs vanilla extract
- 1 large egg
- 2 1/3 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cups semi sweet chocolate chips
Extras:
- 10 Graham Crackers
- Milk chocolate (in squares)
- 10 large marshmallows
Directions:
Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
In a bowl (with a hand mixer or stand mixer) cream the butter until smooth. Add in sugars and incorporate well. Once mixture is light and fluffy add in egg and vanilla extract.
Mix well until the mixture is fluffy and creamy. Once combined, add in dry ingredients (flour, baking soda, baking powder, salt) and mix until a soft dough forms. Do NOT over mix with mixer.
Add in chocolate chips and combine. Dough is on the drier side, I recommend using your hands to incorporate the dough together and soften it up a bit (about 2-3 minutes)
Once combined, measure dough into 4 ounce balls (recipe makes 10 balls).
On the cookie sheet, lay down the graham square, chocolate pieces and marshmallow. Take the dough ball, flatten it into a flat circle, and cover the s’more on the tray (see video).
Firmly encapsulate the graham cracker, chocolate and marshmallow in dough, forming a large ball. Making sure all the s’mores stack is covered, if the dough cracks, simply spread the dough to cover the crack.
Bake at 350 for 15 minutes. Cookies will flatten as they cool (the marshmallow melts and settles). Let cool for 10 minutes before eating!
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Grab a napkin and ENJOY!
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