Marble Cookies
Marbled Cookies (aka a Brookie on STEROIDS 🔥)
This recipe is made from one dough, split into two and flavored separately to ensure a harmonious and well balanced cookie! But trust me….. it’s easy to make and SO WORTH IT! 🤤
This marble cookie is decadent, perfectly gooey, the perfect bite of brownie like chocolate base and classic chocolate chip cookie. They are chocolate-y perfection 🔥🔥🔥
Combine the following ingredients in one bowl ⬇️
1 cup (226 grams) unsalted butter melted + cool
¾ cup (150 grams) brown sugar
½ cup (100 grams) granulated sugar
1 egg + 1 egg yolk
1 tablespoon vanilla extract
Take this above mixture, split it into two separate bowls (about 1 cup of the mixture per each bowl)
Bowl #1, Chocolate Brownie Dough
To the sugar mixture in bowl #1 add….⬇️
* ¼ cup (45 grams) melted chocolate chips. Gently fold into sugar mixture until combined.
Once combined then add:
* ¾ cup (94 grams) all purpose flour
* ¼ cup (20 grams) unsweetened cocoa powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup (90 grams) chocolate chips/chopped chocolate
Set Bowl #1 aside, then start on Bowl #2
Bowl #2 Chocolate Chip Dough
To the sugar mixture in Bowl #2, Add… ⬇️
* 1 cup (125 grams) all purpose flour
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup (90 grams) chocolate chips/chopped chocolate
Add dry ingredients to sugar mixture and combine. Add chocolate chips once dough has formed and fold until combined.
Preheat oven to 350 degrees. Take 1.5 ounces (a large tablespoon) of each dough (3 ounces total per dough ball). Roll both balls together to create a swirl of both flavors. Bake on a parchment paper lined baking tray for 15-17 minutes until just crisp on the edges and gooey in the middle!
Let set for 10 minutes and enjoy!
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